Ingredients
fortified wheat flour 54.2% , butter 22.9% , water 11.5% , sugar 3.6% , yeast 3.6% , skimmed milk powder 2.2% , salt 0.5% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.5% , wheat gluten 0.5% , E415 0.4% , E170i 0.2% , E160ai 0.2%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 39.3 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.91 g |
| Sodium | 362.8 mg |
| Potassium | 71 mg |
| Calcium | 36 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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