Ingredients
fortified wheat flour 54.2% , butter 22.9% , water 11.5% , sugar 3.8% , yeast 3.8% , skimmed milk powder 1.9% , salt 0.5% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.5% , wheat gluten 0.5% , E415 0.2% , E170i 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 369.2 kcal |
| Fat | 21.5 g |
| Saturated fat | 13.8 g |
| Trans fat | 0.77 g |
| Cholesterol | 46 mg |
| Carbs | 38.5 g |
| Sugars | 7.7 g |
| Fiber | 1.5 g |
| Protein | 6.2 g |
| Salt | 0.94 g |
| Sodium | 375.1 mg |
| Potassium | 77 mg |
| Calcium | 46 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.