Nutrition · per 100 g

Energy	353 kcal
Fat	10.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.8 g
Salt	2 g
Sodium	794 mg
Potassium	118 mg
Calcium	29.4 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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