Ingredients
flour 56.8% , water 17.5% , sour culture 8.8% , extra virgin olive oil 5.4% , salt 3.7% , rosemary 2.7% , wheat germ 2.1% , semolina 1.7% , yeast 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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