Ingredients
Ingredients for italian meatballs entree 52.2% , pork 23.9% , water 12.0% , romano cheese cultured cow's milk 6.0% , enzyme 3.0% , salt 1.5% , Textured soy flour 0.7% , breadcrumbs 0.4% , seasoning salt 0.2% , dried garlic 0.1% , spice 0.0% , parsley 0.0% , brown sugar cottonseed oil 0.0% , E631 0.0% , E627 0.0% , E330 0.0% , E320 0.0% , E321 0.0% , ricotta 0.0% , and caramel color 0.0% , marinara sauce 0.0% , chopped tomatoes in puree 0.0% , garlic 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.