Nutrition · per 100 g

Energy	381 kcal
Fat	33.3 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	95.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	3.3 g
Sodium	1330 mg
Potassium	0 mg
Calcium	571 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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