Ingredients
flour 53.8% , butter 23.1% , water 11.5% , sugar 2.5% , yeast 2.5% , wheat gluten 2.5% , salt 0.4% , egg 0.4% , natural flavouring 0.4% , food enzymes 0.4% , E300 0.4% , E160ai 0.4% , egg 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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