Ingredients
flour 53.1% , butter 23.4% , water 11.7% , yeast 5.9% , sugar 2.9% , less than 2% of 1.5% , salt 0.6% , egg 0.5% , wheat gluten 0.2% , natural flavouring 0.1% , food enzymes 0.1% , E300 0.0% , E160ai 0.0% , egg 0.0% , skimmed milk powder 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 25 g |
| Saturated fat | 14.7 g |
| Cholesterol | 66.2 mg |
| Carbs | 47.1 g |
| Sugars | 7.3 g |
| Added sugars | 5.9 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Potassium | 118 mg |
| Calcium | 44.1 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.