Ingredients
Cured With 57.3% , Contains 2% and Less of 17.9% , sugar 9.2% , dextrose 5.8% , E325 2.0% , E339 2.0% , E262ii 2.0% , E316 2.0% , E250 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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