Nutrition · per 100 g

Energy	218 kcal
Fat	11.6 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	23.1 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	8.8 g
Salt	1.2 g
Sodium	483 mg
Potassium	122 mg
Calcium	163 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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