Nutrition · per 100 g

Energy	89.3 kcal
Fat	0.89 g
Cholesterol	44.6 mg
Carbs	3.6 g
Sugars	0.89 g
Protein	17.9 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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