Nutrition · per 100 g

Energy	262.6 kcal
Fat	2 g
Saturated fat	0.51 g
Carbs	54.5 g
Sugars	3 g
Fiber	4 g
Protein	7.1 g
Salt	1.3 g
Sodium	525.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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