Bakery fresh goodness, banana nut loaf cake, banana
Bakery Fresh Goodness
Ingredients
sugar 52.0% , soya oil 24.0% , water 12.0% , flour 6.0% , egg 3.0% , flour 1.5% , whole milk 0.8% , banana 0.4% , walnut 0.2% , modified corn starch 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , artificial flavouring 0.0% , wheat starch 0.0% , salt 0.0% , E541 0.0% , E520 0.0% , E500ii 0.0% , E202 0.0% , E282 0.0% , E150a 0.0% , soya lecithin 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 20 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 42.2 g |
| Sugars | 24.4 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 67 mg |
| Iron | 1.6 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.