Ingredients
flour 55.6% , sugar 13.3% , egg 13.3% , water 8.9% , soya oil 4.4% , Emulsifier 2.2% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 1.1% , mono 0.6% , vitamin D 0.6%
Nutrition · per 100 g
| Energy | 869 kcal |
| Fat | 39.5 g |
| Saturated fat | 9.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 173 mg |
| Carbs | 119 g |
| Sugars | 59.3 g |
| Fiber | 0 g |
| Protein | 9.9 g |
| Salt | 0 g |
| Sodium | 0.84 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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