Ingredients
egg 58.3% , flour 20.8% , sugar 10.4% , baking powder 5.2% , corn syrup 2.6% , CONTAINS LESS THAN 2% OF EACH OF THE F 2.6%
Nutrition · per 100 g
| Energy | 1240 kcal |
| Fat | 19.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 829 mg |
| Carbs | 242 g |
| Sugars | 128 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Potassium | 0 mg |
| Calcium | 0.51 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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