Ingredients
cake 46.5% , sugar 19.4% , flour 15.7% , water 10.2% , egg 5.1% , soya oil 2.5% , cocoa processed with alkali 1.3% , modified corn starch 2.0% , LESS OF NONFAT MILK 2.0% , Raising agent 0.0% , SODI 0.0%
Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 26 g |
| Saturated fat | 12.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.87 g |
| Cholesterol | 34.2 mg |
| Carbs | 65.8 g |
| Sugars | 48.5 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.