Ingredients
cake 50.0% , icing 25.0% , yellow curls 25.0%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 17.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 44.7 g |
| Sugars | 32.9 g |
| Fiber | 0.3 g |
| Protein | 4 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 26 mg |
| Iron | 0.95 mg |
| Vitamin A | 1480.2 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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