Nutrition · per 100 g

Energy	84.7 kcal
Fat	0.85 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	42.4 mg
Carbs	3.4 g
Sugars	1.7 g
Added sugars	1.7 g
Starch	0 g
Fiber	0 g
Protein	16.9 g
Salt	2 g
Sodium	814 mg
Potassium	627 mg
Calcium	0 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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