Roasted Red Pepper Hummus
Private Selection
Ingredients
chickpea 52.4% , red bell pepper 23.8% , red bell pepper 11.9% , E330 6.0% , salt 0.6% , sugar 0.6% , water 0.6% , tahini 0.6% , canola oil 0.6% , PIQUANTE PEPPER 0.6% , sea salt 0.6% , onion 0.6% , E330 0.5% , garlic 0.2% , paprika 0.1% , blended oil 0.1% , E202 0.0% , E211 0.0% , smoked paprika 0.0% , modified corn starch 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 71 mg |
| Iron | 2.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.