Nutrition · per 100 g

Energy	352.7 kcal
Fat	17.6 g
Saturated fat	3.5 g
Carbs	42.3 g
Sugars	22.9 g
Fiber	0 g
Protein	5.3 g
Salt	0.46 g
Sodium	185.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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