Ingredients
flour 52.5% , water 23.8% , yeast 11.9% , CRYSTALLINE FRUCTOSE 5.9% , vegetable fat 3.0% , milk 1.5% , CONTAINS 2% and LESS OF WHEAT GLUTEN 0.7% , salt 0.4% , soya flour 0.2% , soya lecithin 0.1% , E481 0.0% , E282 0.0% , E516 0.0% , ethoxylated monoglycerides 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , E517 0.0% , E955 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.