Ingredients
shrimp 52.5% , wheat flour 23.8% , vegetable oil 11.9% , water 5.9% , modified corn starch 3.0% , soy protein 1.5% , contains 2% and less of 0.7% , E412 0.4% , modified cellulose 0.2% , E401 0.1% , sugar 0.0% , E509 0.0% , skimmed milk 0.0% , canola oil 0.0% , Raising agent 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , yeast 0.0% , E452vi 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 15.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 28.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.5 g |
| Salt | 2.6 g |
| Sodium | 1024 mg |
| Potassium | 143 mg |
| Calcium | 48 mg |
| Iron | 1.1 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.