Ingredients
flour 54.5% , water 22.7% , wheat gluten 11.4% , yeast 5.7% , salt 0.6% , sugar 0.6% , palm oil 0.6% , E282 0.6% , E516 0.6% , dextrose 0.6% , diacetyl tataric esters of monodiglycerides 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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