Ingredients
fortified wheat flour 55.0% , water 22.5% , sourdough starter 11.3% , salt 0.6% , vegetable fat 0.6% , wheat gluten 0.6% , yeast 0.6% , monoglycerides 0.6% , E516 0.6% , E472e 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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