Sour dough garlic bread with romano and parmesan cheese

flour 51.9% , palm oil 24.0% , soya oil 12.0% , water 6.0% , whey 3.0% , E471 1.5% , soya lecithin 0.8% , E160ai 0.4% , artificial flavouring 0.2% , retinyl palmitate 0.1% , salt 0.0% , hydrogenated soy oil 0.0% , E270 0.0% , wheat gluten 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , yeast 0.0% , E330 0.0% , garlic 0.0% , vinegar 0.0% , sugar 0.0% , Preservative 0.0% , parsley 0.0% , onion 0.0% , garlic 0.0% , E516 0.0%