Nutrition · per 100 g

Energy	81.6 kcal
Fat	2.9 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	8.2 g
Sugars	0.41 g
Fiber	1.2 g
Protein	6.1 g
Salt	0.81 g
Sodium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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