Nutrition · per 100 g

Energy	548.4 kcal
Fat	54.8 g
Saturated fat	19.4 g
Carbs	29 g
Sugars	16.1 g
Fiber	9.7 g
Protein	12.9 g
Salt	0.6 g
Sodium	241.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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