Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	40 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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