Baking Powder Reduced Sodium
Rumford · 0.6 g
0041617002216
Ingredients
CALCIUM ACID PYROPHOSPHATE 62.5% , CORN STARCH SODIUM BICARBONATE 18.8% , E501ii 9.4% , E341i 9.4%
Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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