Ingredients
sugar 54.5% , Modified starch 22.7% , E516 11.4% , CONTAINS LESS THAN 2% OF 5.7% , E339ii 2.8% , salt 1.4% , E401 0.7% , E450iii 0.4% , whip topping base 0.2% , E102 0.1% , E110 0.1%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90.9 g |
| Sugars | 77.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 1364 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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