Ingredients
romano cheese 60.0% , parmigiano reggiano 20.0% , Asiago 10.0% , starch 5.0% , POWDERED CELLULOSE TO PREVENT 5.0%
Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.