Nutrition · per 100 g

Energy	192.9 kcal
Fat	4.3 g
Saturated fat	1.8 g
Carbs	29.3 g
Sugars	0.71 g
Fiber	1.4 g
Protein	8.6 g
Salt	0.66 g
Sodium	264.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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