Nutrition · per 100 g

Energy	169.6 kcal
Fat	7.1 g
Saturated fat	0.45 g
Carbs	18.8 g
Sugars	0 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.4 g
Sodium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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