Stuffed crabs
Ingredients
water 54.5% , breadcrumbs 22.7% , CRABMEAT 11.4% , red and green bell peppers 5.7% , textured soy protein 2.8% , canola oil 1.4% , celery 0.7% , coating 0.4% , crab extract 0.2% , paprika 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.9 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
| Calcium | 85 mg |
| Iron | 1.5 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.