Nutrition · per 100 g

Energy	190.5 kcal
Fat	9.5 g
Saturated fat	1.2 g
Carbs	16.7 g
Sugars	2.4 g
Fiber	2.4 g
Protein	7.1 g
Salt	1.8 g
Sodium	702.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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