Ingredients
shrimp 62.5% , E452vi 18.8% , paprika 9.4% , E129 9.4%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 212 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.4 g |
| Salt | 2.4 g |
| Sodium | 953 mg |
| Calcium | 94 mg |
| Iron | 0.42 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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