Nutrition · per 100 g

Energy	607.1 kcal
Fat	46.4 g
Saturated fat	12.5 g
Carbs	42.9 g
Sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.