Pork Rinds Chicharrones
Better Made · 14 g
Ingredients
pork skin 53.3% , salt 23.3% , sugar 11.7% , wheat flour 5.8% , torula yeast 2.9% , soya flour 1.5% , E621 0.7% , tomato 0.4% , onion 0.2% , spice 0.1% , paprika 0.0% , maltodextrin 0.0% , E341iii 0.0% , chili pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 3930 kcal |
| Fat | 255 g |
| Saturated fat | 76.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1020 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 408 g |
| Salt | 0.03 g |
| Sodium | 10.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.