Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	10 g
Cholesterol	66.7 mg
Carbs	6.7 g
Sugars	6.7 g
Protein	53.3 g
Salt	5.8 g
Sodium	2330 mg
Potassium	133 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.