Nutrition · per 100 g

Energy	523.8 kcal
Fat	28.6 g
Saturated fat	8.3 g
Carbs	59.5 g
Sugars	7.1 g
Fiber	4.8 g
Protein	7.1 g
Salt	2.6 g
Sodium	1047.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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