Ingredients

potato 73.9% , vegetable oil 13.1% , salt substitute 13.1%

Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	8.9 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.76 g
Sodium	304 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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