Nutrition · per 100 g

Energy	83.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	15 g
Added sugars	15 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.92 g
Sodium	367 mg
Potassium	383 mg
Calcium	21.7 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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