Nutrition · per 100 g

Energy	552.6 kcal
Fat	36.8 g
Saturated fat	18.4 g
Carbs	52.6 g
Sugars	39.5 g
Fiber	2.6 g
Protein	10.5 g
Salt	1.1 g
Sodium	436.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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