Nutrition · per 100 g

Energy	180.3 kcal
Fat	7.4 g
Saturated fat	1.6 g
Carbs	24.6 g
Sugars	3.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.9 g
Sodium	360.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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