Nutrition · per 100 g

Energy	163.9 kcal
Fat	4.9 g
Saturated fat	1.6 g
Carbs	23 g
Sugars	12.3 g
Fiber	0.82 g
Protein	6.6 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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