Ingredients
Courgette 54.5% , MEAL 22.7% , canola oil 11.4% , onion 5.7% , carrot 2.8% , egg white 1.4% , potato starch 0.7% , salt 0.4% , water 0.2% , garlic 0.1% , basil 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 20.8 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.4 g |
| Sugars | 6.9 g |
| Fiber | 6.8 g |
| Protein | 13.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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