Nutrition · per 100 g

Energy	196.6 kcal
Fat	5.1 g
Saturated fat	0.85 g
Carbs	32.5 g
Sugars	2.6 g
Fiber	1.7 g
Protein	6 g
Salt	0.85 g
Sodium	341.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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