Nutrition · per 100 g

Energy	186.7 kcal
Fat	8 g
Saturated fat	0.67 g
Carbs	25.3 g
Sugars	1.3 g
Fiber	1.3 g
Protein	2.7 g
Salt	1.1 g
Sodium	426.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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