Ingredients
corn syrup 55.6% , poppyseed 22.2% , sugar 11.1% , water 5.6% , modified corn starch 2.8% , salt 0.1% , natural flavouring 0.1% , spice 0.1% , E330 2.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 41.7 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
| Calcium | 278 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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