Ingredients
durum wheat flour 57.1% , water 21.4% , ricotta 10.7% , breadcrumbs 5.4% , wheat flour 2.7% , salt 1.3% , Y 1.3%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 28.2 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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